Monday, March 11, 2013

How to: start plants indoors

{mogli, this post is for you!}
 
our "salad bowl" about three weeks after planting

as spring is upon us next week, our minds drift to visions of gardens, canning salsa, picnics in the yard, barefoot in the grass, naps in the hammock, terere, laundry on the line, and so much more.  but first things first: gardens!  living in Portland, we can't put things in the ground just yet, but we can start things indoors to transplant outside when the danger of frost has passed or after May 15th.

Luke is taking the Master Gardeners course through the OSU Extension this spring, so each week, I get to hear about all the neat things he learns about, like pruning trees and propagating herbs. :) 
before you get too ambitious, make sure you check out a vegetable planting calendar for where you live to see when you should plant certain things and which ones are good for transplanting/which ones should be sowed directly outdoors. If you're in Portland, I recommend this one from the Portland Nursery. 

after you have your planting schedule figured out, gather your supplies.

you'll need:
*potting soil (better for the seeds than dirt from your yard because it is more porous which allows more water and air to get to the seed)
*something to plant in (we've used everything from old sour cream containers to the simple black trays you can get at any nursery)
*seeds (for the pnw, we like territorial seeds because they are adjusted to our climate and are used to our growing season)



now you're ready to rock and roll.  planting is simple.  looking at the back of each seed, you will find the depth at which you should plant.  a rule of thumb is that you want to plant each seed twice its size deep in the soil.  i typically use my finger or a pencil to poke holes.  then, drop the seeds in, cover them with soil, spritz with water and voila!  we've been putting our lettuce outside during the day so that it gets used to the weather.  our tomatoes and kale, on the other hand, have been living next to our window, under a fluorescent light bulb which we're trying out to see if it helps them grow quicker. 

 
and now our fingers are crossed that we'll have a new house soon to plant this wonderful vegetable garden at!

side note/tip from my mom: in a vase of fresh tulips, stick a penny in the water and it will help them last longer.  old wive's tale?  i'm willing to try it out!

1 comment:

  1. YAY! Thanks Kat. I wish you could walk downtown with me to the organic nursery and help me prep for spring.

    This is great! Love the tulip tip too. My little tin of tulips from Trader Joe's is almost dead! Maybe I should snip them off and try out the penny trick.

    ReplyDelete